All In One Fish And Chips

• 2 tablespoons coconut oil liquied
• 1 lemon
• 6 garlic cloves roughly squashed and peel removed
• 2 sweet potatoes peeled and chopped into bite size pieces
• 2 tablespoons capers
• 2 1/2 cups cherry tomatoes
• 1 1/8 pounds snapper 2 large pieces
• lemon cut into four wedges
• salt
• mixed greens to serve, optional

1. Preheat your oven to 175u0b0C
2. Place the zest, garlic, sweet potatoes and capers onto a large baking dish, drizzle with a tablespoon of the coconut oil and bake for 20 minutes.
3. Remove from the oven and add the tomatoes and fish.
4. Drizzle with the remaining oil, turn the oven to 200u0b0C and bake for a further 15 minutes.
5. Serve with the lemon wedges, salt, pepper and mixed greens.
6. Eat and enjoy.
7. Serves 3 - 4.

coconut oil, lemon, garlic, sweet potatoes, capers, cherry tomatoes, snapper, lemon, salt, mixed greens

Taken from www.yummly.com/recipe/All-in-One-Fish-and-Chips-1408412 (may not work)