Free-Form Cherry Hazelnut Tarts

• 1 refrigerated pie crust
• 4 tablespoons butter at room temperature
• 1/3 cup light brown sugar packed
• 1 egg
• 1 cup ground hazelnuts finely
• 2 tablespoons flour
• 15 ounces cherries drained
• custard to serve

1. Preheat the oven to 400u0b0F. Line a large baking sheet with parchment paper.
2. Roll pie crust to an 11-inch round on a floured work surface. Cut out four 4 1/2-inch rounds. Place on prepared baking sheet. Refrigerate until ready to bake.
3. Beat butter and sugar in a medium bowl with an electric mixer until pale and creamy. Mix in egg, then fold in ground hazelnuts and flour.
4. Place 1/4 of the hazelnut mixture in the middle of each pastry round, leaving 3/4-inch border. Arrange cherries on top. Fold up the pastry so it encases but doesn't cover the filling.
5. Bake for 15-20 mins or until the pastry is golden and the filling is firm. Serve drizzled with custard.

crust, butter, light brown sugar packed, egg, flour, cherries, custard

Taken from www.yummly.com/recipe/Free-Form-Cherry-Hazelnut-Tarts-1407563 (may not work)