Mushroom Pizzette

• 3 tablespoons olive oil
• 1 pound mixed mushrooms such as cremini, button, and shiitake, sliced
• 1 tablespoon fresh thyme leaves
• black pepper
• 1/2 pound pizza dough at room temperature
• 1 cup mozzarella grated, 4 ounces
• 1/2 red onion small, thinly sliced

1. Heat oven to 350u0b0 F with a rack in the lowest position.
2. Heat 2 tablespoons of the oil in a large skillet over medium-high heat. Add the mushrooms and thyme and cook, tossing occasionally, until browned and tender, 5 to 7 minutes. Season with 1/2 teaspoon salt and 1/4 teaspoon pepper.
3. Brush a baking sheet with the remaining tablespoon of oil.
4. Roll and stretch the dough into a large oval and place on the prepared sheet. Top with the mozzarella, sauteed mushrooms, and onion.
5. Bake the pizzette until the mozzarella is melted and the crust is golden brown, 20 to 25 minutes.

olive oil, mushrooms, thyme, black pepper, mozzarella, red onion

Taken from www.yummly.com/recipe/Mushroom-Pizzette-982619 (may not work)