Curried Chickpeas And Vegetables

• 1 cup chickpeas cooked, /garbanzo beans
• 2 potatoes cubed
• 4 cups water
• 3 cubes beef of" NOT, or NOT CHICKEN" vegan bouillons.
• 1/2 onion medium, diced
• 2 cloves garlic
• 6 ounces diced tomatoes can of, or pureed tomatoes
• 1 cup veggies
• 1 cup fresh cilantro
• 1 1/2 tablespoons ground ginger fresh
• 1 teaspoon cumin
• 2 tablespoons curry powder
• 1 teaspoon Garam Masala
• pepper
• liquid aminos
• 1 tablespoon oil preferably grape seed oil or olive oil

1. Saute garlic and onions in the oil.
2. After you sweat the onions, add spices (cumin, curry, and garam masala).
3. Add water, bouillon cubes, ginger, garbanzo beans/chickpeas, potatoes, and veggies.
4. Boil and simmer for about 25 minutes, or until all of the veggies are cooked.
5. Add fresh cilantro and cook for about 10 minutes more.

chickpeas cooked, potatoes, water, beef, onion, garlic, tomatoes, veggies, fresh cilantro, ground ginger, cumin, curry powder, garam masala, pepper, liquid aminos, oil

Taken from www.yummly.com/recipe/Curried-Chickpeas-and-Vegetables-1652081 (may not work)