Thai Green Curry With Pork

• 1/4 cup thai green curry paste
• 2 3/4 cups coconut cream
• 2 kaffir lime leaves shredded
• 2 green chilies halved, sliced
• 3 eggplants small, sliced
• 2 tablespoons fish sauce
• 1 lime juiced
• 1 tablespoon brown sugar or palm
• 1 3/4 pounds pork tenderloin sliced thinly
• 2 zucchini small, cut into matchsticks
• 1/4 cup basil leaves torn
• 2 tablespoons cilantro plus extra for garnish
• steamed rice to serve
• 2 scallions sliced

1. Stir curry paste in a saucepan on high heat for 1-2 mins, until fragrant. Add coconut cream, kaffir lime leaves and chilies. Bring to a boil. Reduce heat. Simmer for 4-5 mins, until thickened slightly.
2. Add eggplant, fish sauce, lime juice and sugar. Simmer, covered, for 5 mins. Stir in pork. Simmer, covered, for another 5 mins.
3. Stir in zucchini and herbs and cook, stirring occasionally, for 2-3 mins. Serve on a bed of rice, garnished with cilantro and scallions.

thai green curry paste, coconut cream, lime, green chilies, eggplants, fish sauce, lime juiced, brown sugar, pork tenderloin, zucchini, basil, cilantro, rice, scallions

Taken from www.yummly.com/recipe/Thai-Green-Curry-with-Pork-1402429 (may not work)