Summer Vegetables

• 1 1/4 pounds cauliflower cut into small florets
• 1/3 pound frozen peas
• 4 tablespoons olive oil
• 1 eggplant small, trimmed and cut into cubes
• 2 red peppers deseeded and chopped
• 1 onion peeled and diced
• 1/4 inch fresh ginger peeled and finely chopped
• 1 clove garlic peeled and finely chopped
• 1 teaspoon curry powder
• 1 pinch ground coriander
• 2 cardamom pods
• 4 tomatoes ripe, chopped
• 2 teaspoons lemon juice

1. Cook cauliflower in boiling salted water for 3 mins, add peas and cook for 1 min. Drain then rinse under cold water.
2. Heat oil in a large frying pan, add eggplant and pepper and saute for 4 mins. Add onion, ginger, garlic, curry powder, coriander and cardamom pods and cook for 2-3 mins, stirring. Add tomatoes and 2 tbsp water. Season and add lemon juice to taste. Simmer for 4 mins, add cauliflower and peas and heat through for 2-3 mins. Adjust seasoning. Serve warm or cold.

cauliflower, frozen peas, olive oil, eggplant small, red peppers, onion, ginger, clove garlic, curry powder, ground coriander, cardamom pods, tomatoes, lemon juice

Taken from www.yummly.com/recipe/Summer-Vegetables-1411796 (may not work)