Taro Croquette

• 1 taro root about a pound?
• 1/2 pound chicken thigh
• 2 stems green onion
• 1 clove garlic
• 1 teaspoon soy sauce
• 1 teaspoon mirin
• 1 pinch salt & pepper
• panko

1. 1. peel off the skin of the taro root and slice it in thin pieces, about 1/4 inch thick and steam it until a chopstick goes through smoothly.
2. 2. soak the chicken in soy sauce and mirin mixture for 5 minutes.
3. 3. in a food processor, ground the chicken, green onion, and garlic. season with a little salt and pepper.
4. 4. mash the taro root with a potato masher or with a fork until it looks like mash potatoes
5. 5. add the chicken and mix it into the taro well.
6. 6. finally, shape it into a croquette and do a dusting with panko. the stuff is sticky so keep a bowl of water near and moisten your hands with each shaping.
7. 7. fry with oil until it turns golden brown.

taro root, chicken thigh, onion, clove garlic, soy sauce, mirin, salt

Taken from www.yummly.com/recipe/Taro-Croquette-1692795 (may not work)