Whole Wheat Raisin Cookies

• 1/3 cup vegetable oil
• 1/3 cup raw sugar
• 2 tablespoons regular sugar
• 3 tablespoons water
• 1 egg white
• 3/4 teaspoon vanilla
• 1/3 cup white flour
• 1/3 cup whole wheat flour
• 2 teaspoons cinnamon
• 1/2 teaspoon nutmeg
• 1/2 teaspoon ginger ground
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 2 cups oat flakes
• 1/2 cup raisins ground

1. Preheat the oven to 180C.
2. Mix the vegetable oil, raw sugar, regular sugar, water, egg white, and vanilla in a large bowl.
3. Sift the white flour, whole wheat flour, cinnamon, ginger, nutmeg, baking soda, and salt in a different bowl.
4. Add the sifted mixture to the large bowl and stir until everything is completely mixed.
5. Add the oat flakes and raisins, and stir until everything is mixed.
6. Grease a cooking tray and place several dough pieces on it, the size of 1 tablespoon. Leave a 2 centimeter space between each dough piece. Use the spoon to flatten them and bake for 10 minutes.
7. Remove the cooking tray from the oven, let the cookies cool off for 1 minute, and serve.

vegetable oil, sugar, regular sugar, water, egg, vanilla, white flour, whole wheat flour, cinnamon, nutmeg, ginger ground, baking soda, salt, oat flakes, raisins ground

Taken from www.yummly.com/recipe/Whole-Wheat-Raisin-Cookies-548976 (may not work)