Banana Nut Quinoa Cake

• 7 1/4 tablespoons dark brown sugar
• 5 1/2 tablespoons brown sugar
• 2 eggs
• 1 11/16 tablespoons vegetable oil
• 2 1/4 tablespoons plain yogurt
• 2 mashed bananas
• 1 5/8 cups walnuts
• 7/8 cup Quinoa Flour
• 1 2/3 cups wheat flour
• 1 teaspoon baking powder
• 1/2 teaspoon ginger
• 1/2 teaspoon cinnamon
• 3/4 cup walnut pieces
• brown sugar to sprinkle

1. Preheat the oven to 180u0b0C (approximately 350u0b0F).
2. Grease a loaf pan and set aside.
3. Toast walnuts in a dry pan and grind them until they are crushed.
4. In a bowl, mix sugar with eggs and oil and beat well with an electric mixer for about 3-5 minutes.
5. Add yogurt and mashed bananas and mix well.
6. Add ground nuts, flour, baking powder, ginger, and cinnamon and fold mixture into batter.
7. Place batter in prepared pan, smooth the surface and sprinkle with crushed walnut and sugar.
8. Bake for about 60-70 minutes.
9. Cake is done when toothpick inserted in middle comes out clean.

brown sugar, brown sugar, eggs, vegetable oil, plain yogurt, bananas, walnuts, quinoa flour, cups wheat flour, baking powder, ginger, cinnamon, walnut pieces, brown sugar

Taken from www.yummly.com/recipe/Banana-Nut-Quinoa-Cake-2055208 (may not work)