Honey Wheat Bread(Serves 10)

• 2 pkg. instant dry yeast
• 1/2 c. warm water
• 1 egg
• 1 c. honey
• 1/2 c. nonfat dry milk
• 1/2 c. potato flakes
• 1 Tbsp. salt
• 2 Tbsp. vegetable oil
• 2 c. warm milk
• 3 c. whole wheat flour
• 4 1/2 c. flour (better, for bread)

1. Dissolve yeast in 1/2 cup warm water in a large mixing bowl for 5 minutes.
2. Stir in egg and next 6 ingredients.
3. Add whole wheat flour, beat at medium speed of an electric mixer until smooth.
4. Stir in enough batter for bread flour to make a stiff dough.
5. Turn out on a floured surface and knead for 5 minutes or until smooth and elastic.
6. Place in an oiled bowl.
7. Cover and let rise in a warm place until dough has doubled in bulk.
8. Punch down dough; divide in half, shape into 2 loaves.
9. Place in 2 well-greased 9 x 5 x 4-inch pans.
10. Cover and let rise until doubled in bulk.
11. Bake in a 375u0b0 oven for 30 minutes, until loaves sound hollow when tapped on.

instant dry yeast, warm water, egg, honey, nonfat dry milk, potato flakes, salt, vegetable oil, warm milk, whole wheat flour, flour

Taken from www.cookbooks.com/Recipe-Details.aspx?id=965215 (may not work)