Crispy Golden Bags

• 1-2 Tbsp.TMGreen Curry Paste
• 100g. Minced Prawns
• 100g. Minced Chicken
• 3 Cloves Garlic
• 2 Coriander Roots
• 1tsp white pepper powder
• 1tsp. Corn Starch
• 1Tbsp TMThai Premium Light Soya Sauce
• 1/2Tbsp Sugar
• Blanched Spring Onions
• Spring Roll Paper (Cut into Circles aprox. 16cm diameter, and reserve some small squares from the scraps)
• Oil for Frying
• Optional:nnSmall handful of Coriander for garnish

1. Crush Garlic, Coriander root, and white pepper into a paste, then add the Green Curry Paste, sugar and light soya sauce.
2. Add the minced prawn and chicken and mix well.
3. Place a square scrap of springroll paper into the centre of a circle piece. Add about 1Tbsp. of the mixture to it, and wrap.
4. Then use the blanched spring roll paper to tie the golden bags. Reserve and repeat.
5. When all of the golden bags are wrapped. Deep fry at about 180C for 4-5 minutes or until Golden-brown.
6. Serve hot with TMThai Dipping Sauce

tmgreen curry, prawns, chicken, garlic, roots, white pepper, starch, sauce, sugar, onions, spring roll paper, handful of coriander

Taken from www.yummly.com/recipe/Crispy-Golden-Bags-1849514 (may not work)