Savory Oatmeal

• 1 tablespoon butter
• 1 leek small, white parts only, halved and sliced into 1/8-1/4" half-circles, about 1/2 cup
• 1 shallot small, finely chopped, about 2 tablespoons
• 2/3 cup steel cut oats not quick cooking
• 1 2/3 cups water
• 1 pinch salt & pepper
• 1/4 cup Parmesan cheese lightly packed, freshly grated, plus more for serving
• 1 tablespoon butter
• 1/2 pound broccolini ends trimmed
• 1 clove garlic minced
• 1/2 cup water as needed

1. Melt 1 tablespoon butter in a 10" skillet from the KitchenAid(R) Tri-Ply Copper 10-Piece Set over medium heat on the cooktop of the KitchenAid(R) Gas Convection Slide-In Range.
2. Add the leek and shallot and cook, stirring, until it softens and begins to brown, 3-4 minutes.
3. Add the oats and water and stir to combine. Bring to a boil and reduce heat to a simmer. Continue cooking, stirring occasionally, until the oats are cooked through to desired consistency, 15-20 minutes.
4. Meanwhile, melt the remaining butter in the 8" skillet from the Tri-Ply Copper 10-Piece Set over medium heat on the cooktop of the Gas Convection Slide-In Range. Add the broccolini and garlic and cook until the broccolini begins to brown, 2-3 minutes. Use tongs to flip broccolini and cook for an additional 2-3 minutes until it begins to brown. Add 1-2 tablespoons of water and cover. Reduce heat to medium-low and cook for 2-3 minutes. Check for doneness with a knife. If it needs to cook longer (depending on the size of your broccolini), repeat the last step, adding water and cooking covered until done.
5. Fold in the grated parmesan cheese when the oats are done cooking. Taste and add salt and pepper as desired.
6. Top with cooked broccolini, shaved parmesan, and freshly ground pepper. Serve immediately.

butter, only, shallot, oats, water, salt, parmesan cheese lightly, butter, garlic, water

Taken from www.yummly.com/recipe/Savory-Oatmeal-2099039 (may not work)