Indian Rice

• 1 shallot
• 1 carrot
• 1/2 red pepper
• 1/2 yellow pepper
• 1/2 green pepper
• 1 1/3 cups basmati rice
• coconut milk 20 cl.
• 1/2 can chopped tomatoes
• 6 teaspoons curry powder
• 2 teaspoons turmeric
• 2 teaspoons ginger puree
• 1 cube vegetable stock
• 6 5/8 tablespoons peas
• water 50 cl.

1. Mince the shallot. Clean and dice the carrot, red pepper, yellow pepper, and green pepper.
2. In a pot, combine the basmati rice, coconut milk, shallot, chopped tomatoes, curry, turmeric, ginger puree, vegetable stock cube, peas, diced carrot and peppers, and water. Bring to a boil and then reduce the heat. Simmer for about 30 minutes.
3. Once the rice is cooked, mix well. If the rice seems too dry, you can add a little water. Adjust the seasonings if necessary.

shallot, carrot, red pepper, yellow pepper, green pepper, basmati rice, coconut milk, tomatoes, curry powder, turmeric, ginger puree, vegetable stock, peas, water

Taken from www.yummly.com/recipe/Indian-Rice-2030011 (may not work)