Very Berry Chutney

• 1 cup fresh blackberries
• 1 cup fresh strawberries
• 1 medium red onion
• 2 tablespoons chia seeds
• 1/3 cup strawberry/blackberry jam
• 2 tablespoon coconut oil
• 1/4 cup honey/syrup
• 2 tablespoon balsamic vinegar
• 2 tablespoon fresh rosemary + 1 tablespoon dried rosemary
• salt and cracked black pepper to taste
• Whole grain mustard (optional)
• 1 tablespoon henderson's relish or lea perrins

1. Wash fresh berries under cold running water. Finely slice onion. Heat 2 tablespoons of coconut oil in a pot.
2. Caramelize onion on medium heat. Add thyme. Stir until soft then add jam.
3. Gradually add berries in batches allowing it to soften and incorporate.
4. Add honey/syrup, balsamic vinegar, lea perrins and chia seeds then cover and simmer for 20 minutes
5. Stir and uncover cranking up the heat to high for 2 minutes. Add salt and pepper to taste while doing this
6. Leave to cool in sanitized jar before storing in fridge.

fresh blackberries, fresh strawberries, red onion, chia seeds, strawberryblackberry, coconut oil, honey, balsamic vinegar, rosemary , salt, grain mustard, perrins

Taken from www.yummly.com/recipe/Very-Berry-Chutney-1871238 (may not work)