Cauliflower Oreganata

• 1 head cauliflower cut into florets
• 2 tablespoons butter melted
• 2 tablespoons olive oil
• 1/3 cup Italian seasoned breadcrumbs
• 1/4 cup pecorino romano cheese grated
• 1 tablespoon garlic powder
• 2 tablespoons dried oregano
• chopped parsley a palm full of fresh
• 1/2 cup water or vegetable broth

1. Preheat your oven to 375 degrees.
2. Place the cauliflower florets and the water/vegetable broth into a baking dish.
3. In a small bowl mix the butter and olive oil. Season with salt and pepper.
4. In another bowl stir together the breadcrumbs, cheese, garlic powder, oregano and parsley.
5. Sprinkle the breadcrumb mixture overtop the cauliflower.
6. Evenly pour over the butter and olive oil mixture.
7. Cover with foil and cook for 30 minutes. Remove the foil and cook another 20-30 minutes until the cauliflower is tender and the breadcrumb golden brown.

cauliflower, butter, olive oil, italian seasoned breadcrumbs, pecorino romano cheese, garlic, oregano, parsley, water

Taken from www.yummly.com/recipe/Cauliflower-Oreganata-1651400 (may not work)