Peanut Butter Jam Bars

• 14 ounces Eagle Brand Sweetened Condensed Milk
• 1/2 cup Jif Creamy Peanut Butter
• 1 cup butter softened
• 2 cups firmly packed brown sugar
• 1 teaspoon baking soda
• 2 large eggs
• 2 teaspoons vanilla extract
• 2 1/2 cups Pillsbury BEST All Purpose Flour
• 3 cups quick rolled oats
• 1/2 cup Smucker's(R) Concord Grape Jam or any flavor Smucker's(R) Jam of your choice

1. HEAT oven to 350u0b0F. Combine sweetened condensed milk and peanut butter in medium bowl.
2. BEAT butter in large bowl with electric mixer until soft. Add brown sugar and baking soda, beating until combined. Beat in eggs and vanilla. Beat in flour. Stir in oats.
3. PRESS two-thirds (about 3 1/3 cups) of dough into bottom of ungreased 15 x 10 x 1-inch baking pan with floured hands. Carefully spread peanut butter mixture over top. Drop jelly in small dollops, 1/4 to 1/2 teaspoon each, evenly over peanut butter mixture. Make small flattened rounds of remaining dough; place on top.
4. BAKE 25 minutes or until top is lightly browned. Cool. Cut into bars.

milk, jif creamy, butter, brown sugar, baking soda, eggs, vanilla, flour, rolled oats, your choice

Taken from www.yummly.com/recipe/Peanut-Butter-Jam-Bars-2663393 (may not work)