Glazed Rack Of Lamb

• 1 rack of lamb frenched, 6-8 chops
• 1/2 cup jelly cranberry
• 1/2 cup orange juice
• 1 tablespoon thyme leaves
• 12 ounces tomatoes on the vine cherry
• olive oil
• green beans
• baby carrots

1. Preheat the oven to 400u0b0F. Line a baking pan with parchment paper.
2. Heat a large skillet on high heat. Sear lamb rack 2-3 mins on all sides. Transfer to prepared baking pan.
3. Meanwhile, place cranberry jelly and orange juice in a small saucepan on medium heat. Stir until smooth. Simmer 3 mins, until thickened slightly. Stir in thyme; season to taste.
4. Brush lamb all over with 1/2 the orange glaze. Arrange tomatoes around lamb. Drizzle with oil and season to taste.
5. Roast 15-20 mins, basting once with glaze. Let stand, loosely covered with foil, for 10 mins.
6. Reheat remaining glaze in saucepan. Cut lamb into serving portions. Serve with roasted tomatoes, steamed baby carrots and green beans. Drizzle with glaze.

rack of lamb frenched, cranberry, orange juice, thyme, tomatoes, olive oil, green beans, baby carrots

Taken from www.yummly.com/recipe/Glazed-Rack-of-Lamb-1399408 (may not work)