Lentil And Chickpea

• 2 tablespoons olive oil
• 1 brown onion sliced
• 3 garlic cloves crushed
• 1 tablespoon ground turmeric
• 1 tablespoon ground cumin
• 2 cups chickpeas rinsed, drained
• 2 1/16 cups lentils rinsed, drained
• 2 eggs lightly beaten
• 1 cup plain flour
• vegetable oil for frying
• 2 13/16 tablespoons butter chopped
• 2 red onions thinly sliced
• 1/4 cup brown sugar

1. Heat olive oil in a frying pan over medium heat. Add onion and cook until soft. Add garlic, turmeric and cumin and cook, stirring, for 4 minutes or until soft.
2. Process chickpeas, lentils, egg and onion mixture in a food processor until almost smooth. Transfer to a large bowl. Add 2/3 cup flour. Stir until well combined.
3. Place remaining flour on a plate. Form chickpea mixture into 8 patties. Coat in flour.
4. Preheat oven to 180u0b0C. Cover base of a frying pan with oil. Heat over medium heat. Cook patties, in batches, for 3 minutes each side or until golden. Place on a baking tray. Cover with foil. Keep warm in oven.
5. Melt butter in a frying pan over medium heat. Add red onion and cook, stirring, for 10 minutes. Add sugar and cook for 1 to 2 minutes or until onions are caramelised.
6. Place patties on plates. Serve with caramelised onions and hot chips. nr add patties to a burger, with caramelised onions, rocket, cucumber, yogurt and grated carrot.

olive oil, brown onion, garlic, ground turmeric, ground cumin, chickpeas, lentils, eggs, flour, vegetable oil, butter, red onions, brown sugar

Taken from www.yummly.com/recipe/Lentil-and-Chickpea-1451209 (may not work)