Peach And Raspberry Crumble

• 2 1/4 cups raspberries frozen, or summer fruit mix - any berries will work
• 2 2/3 cups peach slices tin, in juice, drained
• 3 1/3 tablespoons caster sugar
• 1 3/4 ounces Flora Buttery
• 5/8 cup plain flour
• 2 3/8 tablespoons demerara sugar
• 1 3/4 ounces porridge oats
• 1 orange

1. Preheat oven to gas mark 6/200u0b0C/180u0b0C fan/400u0b0F.
2. Place the fruit in a shallow ovenproof dish and sprinkle with the caster sugar.
3. Rub the Flora Buttery into the flour until it resembles rough breadcrumbs (tip - use a fork to avoid messy fingers). Mix in the sugar, oats and orange zest. Spoon over the fruit mixture.
4. Cook for 20 minutes - until the fruit is bubbling and the topping is golden.
5. Serve with creme fraiche, fat free Greek yoghurt or low fat custard.

raspberries frozen, caster sugar, buttery, flour, demerara sugar, oats, orange

Taken from www.yummly.com/recipe/Peach-And-Raspberry-Crumble-379028 (may not work)