Peach And Raspberry Crumble

• 8 white peaches or yellow, cut in chunks
• 1 5/8 cups raspberries
• 2 vanilla pods
• 4 teaspoons cane sugar
• 8 white peaches or yellow
• 1 5/8 cups raspberries
• 1 tablespoon sugar
• 1 1/4 cups flour
• 2 9/16 tablespoons oat flakes
• 5 7/16 tablespoons dark brown sugar
• 2 teaspoons ground cinnamon
• 5 1/4 tablespoons butter cold

1. Preheat oven to 180 u0b0 C.
2. Cut out 4 pieces of parchment paper.
3. Place peaches in the center of each piece of paper, add 1 teaspoon of sugar, and 1/2 vanilla pod cut open along the entire length.
4. Close the papers with a string.
5. Arrange on a baking sheet, and for bake 15 minutes.
6. Cut the peaches and put them in a baking dish with the raspberries.
7. Sprinkle with 1 tablespoon of sugar.
8. In a bowl, put the flour, oats, brown sugar, and cinnamon, then mix and add the cold butter in pieces.
9. Mix the mixture well with your fingertips to obtain a big biscuit.
10. Cover the fruits with this crumble dough.
11. Bake for 20 to 25 minutes at 180 C until browned.
12. Let cool.
13. Serve with a scoop of ice cream.

white peaches, raspberries, vanilla pods, cane sugar, white peaches, raspberries, sugar, flour, brown sugar, ground cinnamon, butter cold

Taken from www.yummly.com/recipe/Peach-and-Raspberry-Crumble-782225 (may not work)