Mini Sausage Rolls
- 1 package puff pastry defrosted
- 1/4 cup dijon mustard
- 1 package Aidells(R) Smoked Chicken Sausage Minis, Chicken & Apple
- 1 egg
- 1 tablespoon water
- Preheat oven to 350u0b0.
- Lightly flour a work surface and gently roll out the puff pastry to smooth out any creases. Cut the puff pastry into 4 equal squares. Refrigerate three of the squares while you work on the first. Cut each square into approximately 10 long, thin triangles.
- Brush one triangle with Dijon mustard, place a Chicken Apple Mini Sausage at the wide end of the triangle and roll up the sausage upward, wrapping the pastry around it. Place the sausage roll on a baking sheet seam side down. Repeat until all the pastry triangles are filled and rolled.
- Whisk together the egg and water. Lightly brush each sausage roll with the egg mixture. Bake for 10-15 minutes, until the pastry is puffed and browned.
pastry, dijon mustard, package aidells, egg, water
Taken from www.yummly.com/recipe/Mini-Sausage-Rolls-9060761 (may not work)