Hillshire Farm® Smoked Sausage And Roasted Root Veggies

• 12 ounces sweet potatoes peeled and cut into 1-inch pieces
• 12 ounces root vegetables mixed, such as new potatoes, beets, fennel wedges, parsnips, or carrots, peeled and cut into 1-inch pieces
• 4 shallots peeled and quartered
• 2 tablespoons canola oil
• 1 package Hillshire Farm(R) Smoked Sausage
• 1 teaspoon fresh rosemary chopped
• salt
• 1/2 cup plain greek yogurt
• 1 tablespoon mayonnaise
• 1 tablespoon prepared horseradish
• 1/2 teaspoon Worcestershire sauce

1. Preheat oven to 425u0b0F.
2. In a shallow baking pan, place sweet potatoes, mixed root vegetables, and shallots. Drizzle with oil and toss to coat. Arrange vegetables in a single layer. Roast 15 minutes.
3. Cut sausage into 3 portions, then halve each portion lengthwise. Stir vegetables and push to one side of the pan. Place sausage, cut side down, on other side of the pan. Roast for 10 minutes more or until sausage begins to brown and vegetables are tender. Season with rosemary, salt, and pepper.
4. For sauce, stir together the yogurt, mayonnaise, horseradish, and Worcestershire. Serve sausage and vegetables with sauce.

sweet potatoes, root vegetables, shallots, canola oil, sausage, rosemary, salt, greek yogurt, mayonnaise, horseradish, worcestershire sauce

Taken from www.yummly.com/recipe/Hillshire-Farm-Smoked-Sausage-and-Roasted-Root-Veggies-9057798 (may not work)