Bbq Chicken Legs

• 1/2 quart buttermilk
• 1/4 cup salt
• 2 tablespoons sugar
• 2 tablespoons bbq rub
• 1 pound chicken legs or wings
• 1/4 cup bbq rub to taste
• 1 cup bbq sauce
• 2 green onions

1. Mix all of the brine ingredients until dissolved - 1/2 quart buttermilk 1/4 cup salt 2 tablespoons sugar 1-2 tablespoons bbq rub
2. Add chicken to the brine and fill with water until the chicken is covered. Cover and store in the fridge for 3-5 hours.
3. Remove chicken from the brine and pat dry (this part is important, don't skip it). Fire up the grill.
4. Rub the chicken with the rub.
5. Put the chicken on the grill over medium heat and let them get nice and crispy for about 5 minutes. Flip them over and wait another 5.
6. Use a pastry brush to add a nice bbq glaze to each wing (make sure that you flip them over and get all the sides of each wing). Close up the grill and let them cook another 6-8 minutes until done.
7. Remove the legs from the grill and cover with aluminum foil for about 5 minutes to let the juices settle. All that's left is to top with some green onions and serve!

buttermilk, salt, sugar, bbq rub, chicken, bbq rub, bbq sauce, green onions

Taken from www.yummly.com/recipe/BBQ-Chicken-Legs-1390526 (may not work)