Chimichurri Steak Wraps

• 12 ounces beef steak grilled, cut into slices
• 3 cups baby spinach fresh
• 1/2 red bell pepper large, cut into thin strips
• 4 medium whole wheat tortillas 8 to 10-inch diameter
• 1 cup fresh parsley leaves
• 2 cloves garlic
• 3 tablespoons olive oil
• 1 tablespoon red wine vinegar
• 1/4 teaspoon salt

1. Place parsley and garlic in food processor or blender container. Cover; process until finely chopped. Add oil, vinegar and salt; process just until blended.
2. Spread each tortilla evenly with Chimichurri Sauce, leaving 1/4-inch border around edge. Top with equal amounts spinach, bell pepper slices and beef slices on top two-thirds of tortilla. Fold bottom of tortilla up over filling. Fold right and left sides to center overlapping edges; secure with wooden picks; if desired.

beef, baby spinach fresh, red bell pepper, whole wheat tortillas, parsley, garlic, olive oil, red wine vinegar, salt

Taken from www.yummly.com/recipe/Chimichurri-Steak-Wraps-1089425 (may not work)