Steak And Blue Cheese Wraps

• 1 pound beef sirloin tip steaks cut 1/8 to 1/4 inch thick
• 1 1/2 teaspoons pepper seasoned, blend or garlic-pepper seasoning
• 2 teaspoons vegetable oil
• salt
• fat free blue cheese dressing 4 tablespoons reduced-
• 4 flour tortillas medium, 8 to 10-inch diameter, warmed
• 4 romaine lettuce leaves
• sliced tomatoes
• red onion

1. Stack beef steaks; cut lengthwise in half, then crosswise into 1-inch wide strips. Combine beef and garlic-pepper in medium bowl; toss to coat.
2. Heat 1 teaspoon oil in large nonstick skillet over medium-high heat until hot. Add half of beef; stir-fry 1 to 3 minutes or until outside surface of beef is no longer pink. (Do not overcook.) Remove from skillet. Repeat with remaining beef and oil. Season with salt, as desired.
3. Spread dressing evenly on tortillas; top with lettuce leaf. Divide beef and toppings, as desired, among tortillas. Roll up tightly.

beef sirloin, pepper, vegetable oil, salt, blue cheese dressing, flour tortillas, tomatoes, red onion

Taken from www.yummly.com/recipe/Steak-and-Blue-Cheese-Wraps-1089449 (may not work)