Grilled Mediterranean Vegetables With Feta

• 1/3 cup extra virgin olive oil
• 1 lemon juiced
• 1 eggplant sliced lengthways into 1/2 inch slices
• 2 red onions thickly sliced
• 2 red peppers deseeded, sliced lengthways into thick strips
• 2 zucchini sliced lengthways
• 2 tomatoes beef, cut into 1/4 inch slices
• 2 teaspoons oregano chopped
• 3 teaspoons mint chopped
• 7 ounces feta crumbled

1. Combine 2 tbsp oil and 1 tbsp lemon juice. Season and brush over vegetables.
2. Spray a grill or frying pan with cooking oil. Heat on medium. Cook eggplant, onions, peppers and zucchini in batches for 2-4 mins each side, until golden. Remove from the pan and keep warm. Cook tomatoes for 30 seconds each side, until warm.
3. Meanwhile, make the herb dressing by whisking remaining oil and lemon juice with the oregano and mint. Season to taste.
4. Stack vegetables on serving plates and sprinkle with feta. Drizzle with herb dressing and serve.

extra virgin olive oil, lemon juiced, red onions, red peppers, zucchini, tomatoes beef, oregano, mint chopped

Taken from www.yummly.com/recipe/Grilled-Mediterranean-Vegetables-with-Feta-1402322 (may not work)