Roasted Parmesan Cauliflower

• 1 head cauliflower fresh, or frozen and thawed, about 6 cups
• 2 tablespoons extra-virgin olive oil
• 1/2 teaspoon kosher salt
• 1/2 teaspoon ground pepper coarsely
• 3 garlic cloves sliced thinly or minced
• 1/2 teaspoon smoked paprika
• 1/4 cup grated Parmesan cheese freshly grated Parmigiano-Reggiano suggested

1. Preheat oven to 400 degrees.
2. Rinse cauliflower, core and slice florets into bite-size pieces.
3. Dry the cauliflower well by patting it with paper towels.
4. In a baking dish or on a cookie sheet, toss cauliflower florets thoroughly with all seasonings, except Parmesan cheese.
5. Spread in a single layer in a baking dish.
6. Bake cauliflower 25-45 minutes, turning every 10 minutes until cauliflower is browned on edges or caramelized and tender. Fork tines should easily pierce the cauliflower.
7. Sprinkle with Parmesan cheese; bake 1-2 minutes more.
8. Toss to mix and serve.

cauliflower, extravirgin olive oil, kosher salt, ground pepper, garlic, paprika, parmesan cheese

Taken from www.yummly.com/recipe/Roasted-Parmesan-Cauliflower-1670127 (may not work)