Rainbow Jello Dessert Or Salad
- 12 ounces jello
- strawberry
- lemon
- 6 packages Knox unflavored gelatin
- 13 ounces evaporated milk
- 6 tablespoons water
- 2/3 cup sugar
- 5 cups water
- JELLO LAYERS: Soften one package unflavored gelatin in 1/4 cup cold water. Add Jello and 3/4 cup hot water. Stir until dissolved. Repeat this process for each flavored layer.
- MILK LAYERS: Combine 6 tablespoons water with 2/3 cup sugar. Heat until sugar is dissolved. Add evaporated milk. In another bowl, soften 2 packages unflavored gelatin in 1/2 cup cold water. Dissolve in 1/2 cup hot water. Combine with milk mixture. Keep bowl in warm water or on a pilot. Use 1 cup for each layer.
- PROCEDURE: Prepare strawberry Jello with unflavored gelatin and water. Pour into 13 x 9 x 2 inch pan. Set in refrigerator for 20 minutes. (Prepare next Jello layer and allow to cool.) Use 1 cup milk mixture for next layer, 20 minutes to set. Repeat Jello layer, milk layer, Jello layer, milk layer, Jello layer. Cut to desired size. Serve as a finger food or a dessert. Will remaining firm for 3-4 hours at room temperature. TIP: Be sure that refrigerator shelf is level. Use Pyrex glass pan if possible.
jello, strawberry, lemon, unflavored gelatin, milk, water, sugar, water
Taken from www.yummly.com/recipe/Rainbow-Jello-Dessert-Or-Salad-1671705 (may not work)