Cocoa And Peanut Biscuits

• 1 1/4 cups flour without yeast
• 5 9/16 tablespoons cocoa
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 5 7/16 tablespoons dark brown sugar
• 1 egg
• 1 tablespoon vanilla extract homemade
• 11/16 cup peanut
• 7 tablespoons butter

1. Preheat the oven to 170u0b0C.
2. In a bowl, mix the flour, cocoa, baking soda, and salt.
3. Beat the butter and the sugar in a blender until smooth, then add the egg and vanilla extract. Mix well.
4. Add the flour mixture, and mix again.
5. In a mortar, coarsely break the peanuts, and add to the batter.
6. Use an ice cream scoop to spoon out 12 equal pieces on a baking tray lined with parchment paper, spaced 6 inches apart.
7. Bake for 20 minutes, or until toothpick inserted in the middle comes out clean and dry.

flour, cocoa, baking soda, salt, brown sugar, egg, vanilla, peanut, butter

Taken from www.yummly.com/recipe/Cocoa-and-Peanut-Biscuits-682889 (may not work)