Peanut Butter Brownies

• Crisco Original No-Stick Cooking Spray
• 1 1/2 cups firmly packed brown sugar
• 16 ounces Smucker's Natural Creamy Peanut Butter stirred
• 3/4 cup butter melted, divided
• 4 large eggs lightly beaten
• 1 cup Pillsbury BEST All Purpose Flour
• 1 teaspoon baking powder
• 1 dash salt
• 1 cup peanut butter chocolate chips
• 3 cups powdered sugar
• 1/2 teaspoon vanilla extract
• 5 tablespoons milk

1. HEAT oven to 350u0b0F. Spray 13 x 9-inch baking pan with no-stick cooking spray. Combine brown sugar, 1 1/4 cups peanut butter and 1/2 cup butter in medium bowl; mix until smooth. Add eggs; beat until well mixed.
2. COMBINE flour, baking powder and salt; stir into peanut butter mixture. Add peanut butter or chocolate chips, if desired. Stir until well mixed. Pour into prepared pan.
3. BAKE 25 to 30 minutes or until brownies begin to pull away from sides. Cool on wire rack.
4. COMBINE remaining peanut butter, remaining butter, powdered sugar, vanilla and three tablespoons milk. Beat until smooth.
5. STIR in milk until frosting is spreading consistency. Spread over brownies.

spray, brown sugar, butter, butter, eggs, flour, baking powder, salt, peanut butter, powdered sugar, vanilla, milk

Taken from www.yummly.com/recipe/Peanut-Butter-Brownies-2663689 (may not work)