Curry Coconut Chickpea Dish

• 2 cups kale finely chopped
• 1 1/2 cups chickpeas cooked
• 1 medium potato chopped
• 1 cup water
• 1/4 cup coconut milk
• 1/2 red onion chopped
• 2 tablespoons curry powder
• 1 tablespoon garlic powder
• 1 tablespoon olive oil
• 1 pinch cayenne pepper
• salt to taste

1. In a pot, heat up olive oil and add 1 tablespoon of curry powder. Allow it to cook for 1 minute, and then add chopped onions. Saute for 2-3 minutes under medium heat.
2. Add coconut milk, garlic powder, cayenne pepper, and the other tablespoon of curry powder. Cook for 5 minutes.
3. Add salt to the curry sauce, to taste.
4. Add chopped potato, 1 cup of water, and all of the chickpeas. Put a lid on the pot, and allow to cook for 20-25 minutes, or until the potatoes are cooked.
5. After potatoes are soft, add in kale, stir in, and cook for another 5 minutes. Enjoy!

chickpeas cooked, water, coconut milk, red onion, curry powder, garlic, olive oil, cayenne pepper, salt

Taken from www.yummly.com/recipe/Curry-Coconut-Chickpea-Dish-1439543 (may not work)