Coffee Malva Pudding

• 3 eggs
• 1/2 cup caster sugar
• 25 grams butter DICED
• 4 corn flour HEAPED DSP, 100 G
• 4 self raising flour HEAPED DSP, 100 G
• 1 teaspoon bicarbonate of soda
• 1/4 cup brewed coffee GOOD QUALITY
• 1 teaspoon vanilla essence / EXTRACT
• 3/4 cup demerara sugar BROWN OR
• 1 cup brewed coffee GOOD QUALITY
• 60 grams butter

1. Preheat the oven to 180u0b0C.
2. Beat the eggs and the caster sugar well, till light and fluffy.
3. Add the diced butter and beat.
4. Sieve in 3 heaped dessert spoons of the corn flour and the self raising flour.
5. Add the bicarbonate of soda and beat well.
6. Add the brewed coffee and vanilla essence to the mixture and mix.
7. Spoon in the last of the corn flour and the self raising flour.
8. Beat the mixture well to aerate and thicken the batter.
9. Grease a 23 cm square, by at least 4.5 cm high baking dish.
10. Pour in the batter.
11. Place in the oven, reduce the heat to 160u0b0C and bake for 30 minutes.
12. Turn the heat back up to 180u0b0C and bake for 10 minutes.
13. Meanwhile, place the brown sugar, coffee and butter in a small saucepan.
14. Bring to a boil, gently for 5 minutes then remove from the stove.
15. Remove the Malva Pudding from the oven when done
16. Run a sharp knife along the sides of the dish, loosening the cake.
17. Give the Malva pudding a couple of thin pokes with the knife.

eggs, caster sugar, butter, corn flour, heaped dsp, bicarbonate of soda, coffee, vanilla essence extract, demerara sugar, coffee, butter

Taken from www.yummly.com/recipe/Coffee-Malva-Pudding-1651776 (may not work)