Beets Dry Curry /Fry

• 4 roots
• 5 green chilies
• 1/2 teaspoon cumin seeds
• 1 tablespoon black gram
• 1 chickpea
• 5 green chilies
• 1/2 teaspoon mustard seeds
• 3 curry leaves
• spring onions chopped finely 4 to 5 tablespoons
• garlic cloves chopped finely 4 to 5
• turmeric a pinch
• salt as per taste
• 2 tablespoons oil
• 1 tablespoon coriander powder
• 1/4 teaspoon garam masala
• 1/2 teaspoon red chili powder
• 2 tablespoons chickpea flour
• chickpea flour Coarse 1/4 cup
• dry coconut powder, optional 1 tablespoon
• 3 cashews
• 2 tablespoons lime juice

1. Peel & rinse the beets . Now chop them into cubes.Boil them with sufficient water until they become soft , when done drain the water and set aside.
2. In a saute pan , add in taken oil , then tampering . When tampering sputters , add spring onions, garlic pieces and fry until garlic pieces turn golden brown.
3. Now add in the boiled beets , and fry for 5 minutes.Now add in salt, turmeric and cover it with a lid and cook , so that the beet absorb the flavors.Add in cumin+ coriander powder, garam masala and toss well.
4. Finally add in the gram flours and toss well until each piece is well coated with flour.Fry for 5 minutes or until the flour gives out roasted fragrance
5. When done , switch of the stove, dish it out and squeeze in some lime juice . Garnish with few roasted cashews and serve hot

roots, green chilies, cumin seeds, black gram, chickpea, green chilies, mustard seeds, curry, spring onions, garlic, turmeric, salt, oil, coriander powder, garam masala, red chili powder, chickpea flour, chickpea flour, coconut powder, cashews, lime juice

Taken from www.yummly.com/recipe/Beets-Dry-Curry-_Fry-1033629 (may not work)