Cauliflower And Green Pea Curry

• 2 tablespoons clarified butter or oil
• 1/3 pound onion finely chopped
• 2 cloves garlic minced
• 2 tablespoons fresh ginger grated
• 1/3 cup curry paste
• 3/4 cup cream
• 1 1/4 pounds cauliflower florets
• 1 pound tomatoes coarsely chopped
• 1/4 pound frozen peas
• 1 1/4 cups yogurt
• 3 hard boiled eggs sliced thinly
• fresh cilantro finely chopped, to garnish

1. Heat clarified butter in a large saucepan and sweat onion, garlic and ginger, stirring, until onion is soft. Add curry paste and cook, stirring, until mixture is fragrant. Add cream and bring to a boil. Reduce heat, add cauliflower and tomatoes and simmer, uncovered, for 5 mins, stirring occasionally. Add peas and yogurt and cook over low heat for about 5 mins or until peas and cauliflower are just cooked. Serve with hard-boiled eggs and garnish with cilantro.

butter, onion, garlic, fresh ginger, curry paste, cream, cauliflower, tomatoes, frozen peas, yogurt, eggs, cilantro

Taken from www.yummly.com/recipe/Cauliflower-and-Green-Pea-Curry-1407357 (may not work)