Loaded Baked Potato Salad With Three Cheeses

• 2 pounds potatoes cubed but with skin left on
• 1 tablespoon olive oil
• 1 teaspoon cumin
• 1 teaspoon chili powder
• 1 teaspoon garlic salt with parsley
• 1/4 teaspoon pepper
• 1/2 cup brocolli chopped
• 1/2 cup cauliflower chopped
• 1/2 cup celery . chopped
• 2/3 cup cheddar shredded, but not finely
• 1/4 cup feta
• 1/4 cup Parmesan
• 1/4 cup bacon this would be about 5 strips or so
• 1/4 cup green olives sliced
• 1 cup sour cream or greek yogurt
• 1/4 cup ranch dressing
• 2 tablespoons horseradish more if you like
• 1/4 cup olive oil or bacon fat
• 1/2 cup apple cider vinegar
• 1/4 vinegar dried leak flakes, that you can rehydrate in the, just substitute 1/4 cup o
• 1 jar pimentos with liquid, optional
• salt
• pepper

1. Preheat oven to 425u0b0F. In a roasting pan, sprinkle the potatoes with a little olive oil, cumin, chili powder, garlic and salt. Roast at 25-30 minutes, stirring occasionally. When potatoes are fork done, set aside to cool. *Recommended doing a day in advance so they can cool in the fridge.
2. In a bowl, whisk together all the dressing ingredients. Then, add the cauliflower, broccoli, celery, cheeses, bacon, olives, and potatoes. Mix together and store in frig till the picnic.

potatoes, olive oil, cumin, chili powder, garlic, pepper, brocolli chopped, cauliflower, celery, cheddar shredded, feta, parmesan, bacon, green olives, sour cream, ranch dressing, horseradish, olive oil, apple cider vinegar, vinegar, pimentos, salt, pepper

Taken from www.yummly.com/recipe/Loaded-Baked-Potato-Salad-With-Three-Cheeses-1662214 (may not work)