Apple-Strawberry Crisp

• 3 pounds gala apples sweet, peeled, cored and diced
• 1/2 cup sugar feel free to use Splenda Baker's Mix... I do and it is just as delicious.
• 1 teaspoon vanilla
• 1/4 teaspoon grated orange zest
• 1 tablespoon fresh orange juice
• 3 tablespoons all purpose flour
• 6 tablespoons unsalted butter cold, cut into pieces
• 2/3 cup all purpose flour
• 2/3 cup oats
• 3/4 cup light brown sugar packed
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon cinnamon
• 1/4 teaspoon salt

1. For the topping, combine all those ingredients and beat on low until the mixture forms into course crumbs.
2. Preheat the oven to 375.
3. Grease/butter a 9x13" dish.
4. In a large bowl, combine the apples, strawberries, sugar, flour, vanilla, orange zest, and juice.
5. Transfer to the baking dish and cover with topping.
6. Bake approx. 55-60 minutes, until topping is brown and juices are thick and bubble around edges.
7. Let cool for about 15 minutes. Serve with vanilla bean ice cream.

gala apples, sugar, vanilla, orange zest, orange juice, flour, unsalted butter, flour, oats, light brown sugar packed, ground nutmeg, cinnamon, salt

Taken from www.yummly.com/recipe/Apple-Strawberry-Crisp-1646110 (may not work)