Crunchy Chard Slaw With Toasted Pepitas
- 1 bunch chard
- 2 carrots medium
- 1/2 cup olive oil
- 1/4 cup red wine vinegar
- salt
- pepper
- 1 tablespoon dijon mustard
- 1/2 cup pepitas toasted, pumpkin seeds
- Shred the chard and carrots using the KitchenAid(R) 7-Cup Food Processor. Set aside.
- Make the vinaigrette: whisk together 1/2 cup olive oil, 1/4 cup red wine vinegar, salt, pepper and 1 tablespoon of dijon mustard to bring it all together.
- Toast the pepitas: Heat the pepitas over medium heat in a skillet until lightly browned. No oil. Watch closely. They burn quickly.
- Assemble the salad: In a large mixing bowl, combine the shredded chard, shredded carrots and vinaigrette. Toss gently to coat. Plate the slaw. Top with toasted pepitas. Serve immediately.
chard, carrots, olive oil, red wine vinegar, salt, pepper, mustard, pepitas toasted
Taken from www.yummly.com/recipe/Crunchy-Chard-Slaw-with-Toasted-Pepitas-1193116 (may not work)