Oven Fried Corn Flake Chicken & Sweet ~ Garlic Broccoli

• 3 pounds chicken breast
• 7 cups corn flakes
• 1 egg
• 1 cup milk
• 1 cup all purpose flour
• 1 teaspoon paprika
• 1 teaspoon chili powder
• 1 teaspoon garlic powder
• 1 teaspoon fresh ground black pepper
• olive oil - drizzling
• 1 bunch broccoli fresh
• 7 cloves garlic - chopped
• 1 tablespoon brown sugar
• 1 tablespoon lemon juice
• 1 cup water

1. Preheat Oven 350 degrees:
2. Place the corn flakes in a food processor and add the spices. Give a few chops. Do Not over process the corn flakes and make them too fine.
3. Combine the egg, milk and flour in a bowl and mix until smooth. Dip the chicken in the batter and then coat with the cereal.
4. Drizzle a little olive oil in the bottom of a baking dish and place the chicken in the baking dish. Drizzle a little olive oil on top of the chicken and bake for about 45-50 minutes or until the juices run clear. Let the chicken rest, before serving, for about 5-10 minutes after taking it out of the oven.

chicken breast, corn flakes, egg, milk, flour, paprika, chili powder, garlic, fresh ground black pepper, olive oil, broccoli fresh, garlic, brown sugar, lemon juice, water

Taken from www.yummly.com/recipe/Oven-Fried-Corn-Flake-Chicken-_-Sweet-_-Garlic-Broccoli-1668302 (may not work)