Pasta With Onions And Anchovies(Easy Sauce To Make While Pasta Cooks)

• 1 onion, chopped
• 1 can anchovies
• 1/2 c. milk
• 3 Tbsp. olive oil
• 3 cloves garlic
• 1/4 c. tomato sauce
• 1/2 c. half and half
• black pepper (ground fresh from the mill)
• 1 lb. linguine
• 8 oz. spaghetti sauce
• 2 Tbsp. Puritan canola oil
• 1 Tbsp. fresh minced garlic or 2 fresh garlic cloves, pressed
• 1 tomato, diced with pulp
• 1/2 tsp. basil
• 1/2 tsp. oregano
• fresh cracked pepper

1. Cook spaghetti pasta according to package instructions.
2. While that is cooking, combine garlic and Puritan in small saucepan. Brown garlic in oil.
3. (Browned garlic will prevent "garlic breath". Uncooked garlic is the culprit!)
4. Add tomato, basil and oregano just until heated.
5. When spaghetti is cooked al dente (just slightly undercooked), drain.
6. Do not rinse.
7. In large pasta bowl, add oil/garlic mixture and toss thoroughly.
8. Cracked black pepper should be added by each individual.
9. Eat immediately.

onion, anchovies, milk, olive oil, garlic, tomato sauce, black pepper, linguine, spaghetti sauce, canola oil, garlic, tomato, basil, oregano, fresh cracked pepper

Taken from www.cookbooks.com/Recipe-Details.aspx?id=170566 (may not work)