Baked Falafel

• 3/4 Cup Dried Chickpeas
• 4 Tablespoon Coarsely Chopped Parsley
• 1 Teaspoon Cumin Seeds, Crushed
• 1 Teaspoon Coriander Seeds, Crushed
• Salt to taste
• Ground Black Pepper to taste
• Oil for greasing the tray
• Lemon Juice to taste
• 2 Tablespoon Besan (Roasted Bengal Gram Flour)
• 1 Medium Onion ,Coarsely Chopped
• 1 Medium Tomato,Coarsely Chopped

1. Put the chickpeas in a bowl with plenty of cold water. Let soak overnight. Boil the chickpeas in a pan until 90% done.Drain, cool it.
2. Place the chickpeas in a food processor with the onion, garlic, parsley, cumin, and coriander and lemon juice.
3. Add salt and pepper to taste. Process until the mixture thickens and forms a course texture.
4. Shape the mixture into walnut-size balls and flatten them slightly.
5. In a pre heat oven grease the tray and arrange the falafel, change the sides frequently bake it until golden.
6. Serve with little toss salad or yogurt sauce.

dried chickpeas, parsley, cumin seeds, coriander seeds, salt, ground black pepper, greasing, lemon juice, flour, onion, tomato

Taken from www.yummly.com/recipe/Baked-Falafel-1857176 (may not work)