Banana Nut Bread

• 1/2 cup unsalted butter melted
• 1 cup brown sugar
• 2 eggs
• 4 bananas ripe, mashed
• 4 tablespoons buttermilk
• 1 teaspoon vanilla extract
• 1 1/2 cups flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 3/4 cup chopped pecans toasted, if desired
• turbinado sugar for sprinkling, optional

1. Whisk melted butter and brown sugar together in a large bowl.
2. Add one egg at a time and mix until incorporated.
3. Add bananas and stir, then buttermilk and vanilla and stir.
4. In a separate bowl, mix together flour, baking soda, and salt.
5. Add dry ingredients to wet ingredients. Stir in pecans gently.
6. Pour into a greased loaf pan and sprinkle with turbinado sugar (optional).
7. Bake in a preheated 325* oven for 35 to 45 minutes or until a toothpick inserted in the middle comes out clean.
8. Cool for 10 minutes in the pan and then finish cooling on a wire rack.

butter, brown sugar, eggs, bananas, buttermilk, vanilla, flour, baking soda, salt, pecans, turbinado sugar

Taken from www.yummly.com/recipe/Banana-Nut-Bread-1570524 (may not work)