Baked Chicken Parmesan

• 1/2 c. salad oil
• 3 broiler-fryers, cut up (6 lb. total)
• 1 1/2 tsp. oregano, divided
• 1 1/2 tsp. salt, divided
• paprika
• 2 (4 oz.) cans sliced mushrooms
• 4 Tbsp. grated Parmesan cheese

1. Line a 15 x 10 x 1-inch pan with aluminum foil.
2. Pour oil into pan; place in a 425u0b0 oven to heat for 10 minutes.
3. Remove pan. Place chicken, skin side down, in hot oil.
4. Sprinkle lightly with 1/2 the oregano, salt and paprika.
5. Return pan to oven; bake at 425u0b0 for 30 minutes.
6. Turn chicken; sprinkle lightly with remaining oregano, salt and paprika.
7. Bake 15 minutes longer. Remove from oven and spoon drippings over chicken.
8. Pour mushrooms with liquid over chicken; sprinkle with Parmesan cheese.
9. Bake for 5 minutes.
10. Yields 12 servings.

salad oil, fryers, oregano, salt, paprika, mushrooms, parmesan cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=310927 (may not work)