Salmon With Mango Salsa

• 4 salmon fillets skin-on
• 2 limes halved
• 2 tablespoons extra-virgin olive oil
• mango salsa
• 2 mangos large, peeled, cubed
• 1/2 red onion finely diced
• 1/2 red bell pepper deseeded, finely diced
• 1/2 stalk celery finely diced
• 1/4 teaspoon chili flakes
• 1 lime juiced
• 1/2 cup cilantro leaves fresh

1. Brush salmon and limes with olive oil. Set aside for 20 mins.
2. Meanwhile, to make the mango salsa, combine all ingredients in a bowl. Season. Set aside.
3. Heat a nonstick frying pan over high heat. Cook salmon for 5 mins, skin-side down, until skin is crisp. Flip over and cook for another 2 mins then transfer to heated serving plates. Cook limes, cut-side down, for 3 mins, until slightly caramelized. Serve immediately with mango salsa.

salmon, extravirgin olive oil, mango salsa, red onion, red bell pepper, celery, chili flakes, lime juiced, cilantro

Taken from www.yummly.com/recipe/Salmon-with-Mango-Salsa-1404230 (may not work)