Indonesian Bakmi Goreng

• 4 3/4 cups egg noodles
• 2 1/8 ounces chicken sliced
• 1 3/8 ounces shrimp
• 1 egg beaten
• 1 5/8 tablespoons red chili for egg
• 2 5/8 tablespoons straw mushroom
• 3/4 cup shredded cabbage
• 1 tablespoon oyster sauce
• 1 tablespoon sweet soy sauce
• 1 teaspoon soy sauce
• 1 teaspoon chicken powder
• 1/2 teaspoon sugar
• 3/4 teaspoon pepper ground
• 7/8 tablespoon spring onion garnish
• 9/16 tablespoon red chili garnish

1. 1. Boil chicken, shrimp and egg noddles until cooked.
2. 2. At the same time heat the cooking oil on the wok, add egg and onion. After that add chili, mushroom and cabbage, stir fry.
3. 3. Drain and transfer the noodles, shrimp and chicken to the wok, stir fry.
4. 4. Add oyster sauce, sweet soy sauce, soy sauce, chicken powder, sugar and pepper, stir well in the high heat.
5. 5. Adjust the seasoning, then ready to the serve on the serving dish, and garnish with red chili and spring onion.

egg noodles, chicken, shrimp, egg, red chili for, straw mushroom, cabbage, oyster sauce, sweet soy sauce, soy sauce, chicken powder, sugar, pepper ground, spring onion, red chili

Taken from www.yummly.com/recipe/Indonesian-Bakmi-Goreng-1691589 (may not work)