Mandarin Pork Salad

• 1 pound teriyaki-marinated pork tenderloin cooked*, chilled, thinly sliced
• 15 ounces mandarin oranges drained
• 8 cups salad greens
• 10 ounces edamame cooked
• 2/3 cup sesame ginger dressing OR Asian dressing
• 1/4 cup slivered almonds toasted

1. Toss salad greens, oranges and edamame with 1/3 cup dressing. Divide onto serving plates.
2. Arrange pork slices over the salad and drizzle with the remaining dressing. Sprinkle each with 1 tablespoon almonds.
3. Serves 4 to 6
4. Tip: To toast the almonds, place on a baking sheet and bake 8 to 10 minutes at 350 degrees F. Add 1/2 cup shredded matchstix carrots or 1/4 cup dried cranberries for nutrition and color.
5. *To roast tenderloin, heat oven to 450 degrees F. Place tenderloin on a rack in a shallow pan. Roast until internal temperature reaches 145 degrees F, about 20-27 minutes, remove from oven and let rest 3 minutes. Cool to room temperature and chill. Cut into thin slices..

tenderloin, oranges, salad greens, edamame cooked, sesame ginger dressing

Taken from www.yummly.com/recipe/Mandarin-Pork-Salad-2248504 (may not work)