Mini Dutch Boy Pancakes

• pancakes Mini Dutch Boy
• sauce Blueberry-Lemon
• 1/2 cup flour
• 1/2 cup milk
• 3 eggs
• 2 tablespoons sugar
• 2 teaspoons pure vanilla extract McCormick(R) Small Batch
• 1/4 teaspoon salt
• 2 tablespoons sugar
• 1 teaspoon cornstarch
• 1 cup blueberries
• 3 tablespoons water
• 1/4 teaspoon McCormick Pure Lemon Extract

1. Preheat oven to 400u0b0F. For the Pancakes, spray 12-cup muffin pan with no stick cooking spray. Set aside. Place all ingredients in blender container; cover. Blend on medium speed until smooth. Pour evenly into prepared muffin pan.
2. Bake 13 to 16 minutes or until edges of pancakes are golden brown. Cool on wire rack 2 minutes.
3. Meanwhile, for the Blueberry-Lemon Sauce, mix sugar and cornstarch in small saucepan. Add blueberries, water and lemon extract. Bring to boil on medium heat, stirring constantly. Boil 1 minute. Spoon sauce into center of each pancake. Sprinkle with confectioners' sugar, if desired. Serve immediately.

dutch, flour, milk, eggs, sugar, vanilla, salt, sugar, cornstarch, blueberries, water, lemon

Taken from www.yummly.com/recipe/Mini-Dutch-Boy-Pancakes-2498566 (may not work)