Pea Salad With Sweet & Spicy Dressing

• 2 3/4 cups peas without their pods
• 4 1/4 cups water
• 1 sugar dessertspoon
• 4 handfuls leaves mixed
• 1 shallot
• 8 slices rye thinly sliced, /dark bread
• olive oil
• sea salt
• 2 fresh lemon juice dessertspoons
• canola oil 2 dessertspoons cold-pressed rapeseed
• 1 teaspoon curry powder
• 1 sugar dessertspoon
• 1/2 clove garlic grated
• 6 creme fraiche dessertspoons, /sour cream
• sea salt
• black pepper

1. Bring the water to the boil with the sugar and some salt. Add the peas and boil for 20 seconds. Cool them in ice cold water and drain in a colander. Rinse the lettuce leaves, drain and tear them into smaller pieces, if necessary. Peel the shallot (tip: let it sit in hot water for a few minutes first) and slice finely.
2. Place the slices of bread on a lined baking sheet and brush with the olive oil. Sprinkle some salt on each slice and bake in the oven until they are really crisp (20-25 mins).
3. Mix the dressing ingredients well and season to taste.
4. Mix the peas, lettuce and sliced shallot together and arrange in a large dish or on individual small plates. Drizzle the dressing over the top and decorate with the toasted slices of bread.

peas, water, sugar, handfuls leaves mixed, shallot, rye, olive oil, salt, lemon juice dessertspoons, canola oil, curry powder, sugar, garlic, creme fraiche, salt, black pepper

Taken from www.yummly.com/recipe/Pea-Salad-With-Sweet-_-Spicy-Dressing-1668647 (may not work)