Squash Casserole

• 2 to 3 c. cooked squash
• 1 egg, slightly beaten
• 1/4 c. margarine, sliced
• 1/2 c. mayonnaise
• 1 Tbsp. sugar
• 1 c. grated Cheddar cheese, divided
• 1 to 1 1/2 c. cracker crumbs, divided
• 1/2 tsp. cayenne pepper
• 1/2 tsp. oregano
• salt and pepper to taste
• 1 can cream of chicken soup
• 1 large onion (cooked with squash)

1. Preheat oven to 350u0b0.
2. In a medium saucepan, boil squash and onion together until tender.
3. Drain well.
4. In a large bowl, mix squash, egg, margarine, sugar, 1/2 cheese, 1/2 cracker crumbs, soup and seasonings. Mix well.
5. Put in buttered 2-quart casserole dish. Top with remaining cheese and crumbs. Bake at 350u0b0 for 20 to 30 minutes or until thoroughly heated and bubbly.
6. Serves 6 to 8.

egg, margarine, mayonnaise, sugar, cheddar cheese, cracker crumbs, cayenne pepper, oregano, salt, cream of chicken soup, onion

Taken from www.cookbooks.com/Recipe-Details.aspx?id=500647 (may not work)