Spiced Pancakes With Apple Topping

• 1/4 cup i can't believe it's not butter! spread
• 1/4 cup sugar
• 3/4 cup apple juice
• 1/4 cup syrup
• 3 apple
• 1 cup pancake and waffle mix original, or 1 container (16 oz ) frozen pancake batter, thawed
• 1/2 teaspoon ground cinnamon divided
• 1/2 teaspoon extract
• 1/4 teaspoon ground ginger optional
• 2 teaspoons cornstarch

1. Melt I Can't Believe It's Not Butter!(R) Spread in 12-inch nonstick skillet and cook sugar, 1/2 cup apple juice, syrup and apples over medium heat, stirring occasionally, 15 minutes or until apples are tender.
2. Meanwhile, prepare pancake mix according to package directions, blending in 1/2 tsp. cinnamon, vanilla and ginger. Cook pancakes in another 12-inch nonstick skillet or on griddle, turning once, until done.
3. Blend remaining 1/4 cup apple juice, cornstarch and remaining 1/4 tsp. cinnamon in small bowl with wire whisk. Add to apples and bring to a boil over high heat. Boil, stirring occasionally, 1 minute or until thickened. Serve with pancakes topped with the Spread and pancake syrup.

butter, sugar, apple juice, syrup, apple, pancake, ground cinnamon, extract, ground ginger, cornstarch

Taken from www.yummly.com/recipe/Spiced-pancakes-with-apple-topping-299927 (may not work)