Healthy Mini Pizzas

• 1 1/8 cups spelt based flour
• 1/2 teaspoon active yeast dried
• 3/4 cup lukewarm water
• 1/2 pesto a jar of, we used red but green would be just as nice!
• 1 handful cherry tomatoes
• 1 handful pine nuts
• chorizo
• green olives Black and
• fresh mozzarella

1. Combine the flour with yeast and water, mix to form a doughy consistency. Lightly cover some cling film with a drop of olive oil and wrap the dough in the film. Leave it in a warm place for at least 15 minutes. (We wrapped it in a tea towel and left it on a radiator)
2. Fry the chorizo (no oil needed) we then left it in some kitchen roll to get rid of all the oil.
3. Sprinkle a little flour onto a clean work base and separate the dough into 8 mini balls. Flatten onto a greaseproof paper lined tray.
4. Add a tsp of pesto onto each base then add the chorizo and the rest of the toppings. Sprinkle on some fresh mozzarella too!
5. Pop them into a preheated oven and leave them in until the bases are nice and crispy
6. Serve with a rocket salad and enjoy!

flour, active yeast, water, pesto, handful cherry tomatoes, handful pine nuts, chorizo, green olives, fresh mozzarella

Taken from www.yummly.com/recipe/Healthy-Mini-Pizzas-1468427 (may not work)